Cleanliness Agri-Food Industry
Because your sector of activity requires strict compliance with HACCP and Codex Alimentarius standards, the hygiene of your surfaces is an integral part of your manufacturing process and as such must be immaculate and perfectly controlled.
Samsic Propreté offers you customized cleaning and disinfection solutions that meet your requirements and enhance your brand image. By selecting us to clean and sanitize your surfaces, you ensure the viability of your production facility while controlling your costs and reducing the investment in equipment.
Our aim is to support you in optimizing the technical methods and resources used. To do this, we set up a daily cleaning/disinfection plan based on documented safety rules, methods and checks.
For all temporary staffing requirements, Samsic Propreté relies on Samsic Emploi, known for its great flexibility. Thanks to the large pool of temporary workers and the national coverage of the Samsic Emploi agencies, we can provide our customers with quick staffing solutions drawing from a very large range of skills.
Our staff work in all agri-food sectors, including meat and vegetables, seafood, dairy products and bakeries. Our methods are tailored to each type of site:
- Cleaning and disinfection: wet or dry process for open and/or closed surfaces
- Dry vapour steam cleaning: pressurized high temperature steam cleans, descales, dissolves grease and dirt, sanitizes and disinfects,
- Dry ice blasting: dry ice blasting eliminates contamination,
- Disinfectant fogging: dry or wet process,
- Nanotechnology-based disinfection,
- Ozone disinfection,
Samsic has an integrated management system at all our locations and customer sites.
We have third party certification attesting to the compliance and performance of our system based on several standards: ISO 9001:2015, ISO 14001:2015, Mase: 2014, Cefri-E, on operational issues representative of the requirements of our customers.
YOU CAN PLACE YOUR TRUST IN US
Our qualified and experienced agents perform their services according to a quality system tailored to your organization (ISO, HACCP, IFS, BRC, AIB, FSSC 22000): visual, microbiological and chemical cleanliness control system, compliance with traceability requirements, ongoing monitoring of new technologies, regulations and standards.